Blended Tacos
Ingredients
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 cup water
- 1 teaspoon vegetable oil
- 1 pound button mushrooms finely chopped
- 1 pound 80 percent lean ground beef
- 12 crunchy taco shells warmed
- 2 cups grated cheddar cheese optional
- 1 large tomatoes diced (optional)
- 1 head iceberg lettuce shredded (optional)
Instructions
- In small bowl, mix chili powder, garlic powder, onion powder, cumin and salt. Stir in water and set aside.
- In large skillet over medium-high heat, heat oil. Add chopped mushrooms and ground beef and cook thoroughly, about 7-10 minutes. Carefully drain excess grease, if necessary.
- Add seasoning mixture to mushroom-meat mixture and stir to combine. Bring to simmer and cook 3-5 minutes.
- To assemble, add about 1/4 cup mushroom-meat mixture to bottom of each taco shell. Layer shells with cheese, tomatoes and lettuce, if desired.
Video
Notes
Recipe courtesy of the Mushroom Council