Blueberry Lemon Bundt Cake
Recipe courtesy of “Cookin’ Savvy"
Ingredients
- 1 pint fresh blueberries rinsed
- 1 box lemon cake mix
- 1 stick butter melted
- 4 eggs
- 1 cup milk
Glaze:
- 3 tablespoons melted butter
- 1 cup powdered sugar
- 3 tablespoons milk
Instructions
- Heat oven to 350 F.
- Grease bundt pan and place rinsed blueberries in bottom. Mix cake mix, butter, eggs and milk; pour on top of blueberries. Bake 35 minutes. Let cool and remove from pan.
- To make glaze: Mix butter, sugar and milk then pour over cake.