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Bold Honey Barbecue Burger

Servings 4
Total Time 35 minutes

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 3-4 tablespoons steak seasoning
  • 4 hamburger buns
  • 1/2 stick melted butter
  • 3/4 cup barbecue sauce
  • 1 tablespoon honey
  • 4 slices Borden Cheese American Singles
  • 8 slices thick bacon cooked until crispy
  • 8 frozen onion rings
  • 4 slices tomato
  • fresh lettuce

Instructions

  • Combine ground beef, green onions, garlic powder and cayenne pepper; form into four patties. Sprinkle both sides of each patty with steak seasoning. Cover and chill. (Patties can be made several hours in advance.)
  • Brush buns with melted butter; set aside. In small bowl, mix barbecue sauce with honey; set aside.
  • Heat grill to medium-high heat.
  • Grill burgers to internal temperature of 160° F, about 4-6 minutes per side. Two minutes before burgers are finished, grill buns, butter-side down, until golden brown. Place cheese slices on burgers to melt.
  • Serve each burger on buttered bun topped with two slices bacon, two onion rings, honey barbecue sauce, lettuce and tomato.
Course: Main Course
Cuisine: American
Keyword: seasonal, spring, summer