Broccoli Cheese Rice Casserole
Ingredients
- 1 bag Success Boil-in-Bag White Rice
- nonstick cooking spray
- 1 can condensed cream of mushroom soup 10.75 ounces
- 2 cups frozen broccoli florets thawed and drained
- 1 1/2 cups shredded cheddar cheese divided
- 1/2 teaspoon black pepper
- 1/2 cup crispy fried onions
Instructions
- Prepare rice according to package directions. Preheat oven to 350 F.
- Coat 2-quart casserole dish with nonstick cooking spray. In medium bowl, combine soup, broccoli, 1 cup cheddar cheese and pepper. Fold in rice.
- Pour mixture into prepared dish and top with remaining cheddar cheese.
- Top with crispy fried onions. Bake 20 minutes, until bubbling.