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Brown Sugar Honey Glazed Ham

Servings 32
Prep Time 12 minutes
Cook Time 1 hour 30 minutes

Ingredients

  • 1 fully cooked Coleman Natural Applewood Smoked Bone-In Spiral Ham 7-9 pounds
  • 1 cup packed brown sugar
  • 1/2 cup honey
  • 1/2 cup unsalted butter
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  • Preheat oven to 325 F.
  • Remove ham from packaging and place in roasting pan with flat side down.
  • Bake ham about 1 hour until heated through to internal temperature of 130 F with meat thermometer inserted into thickest part of ham.
  • In medium saucepan, combine brown sugar, honey, butter, Dijon mustard, apple cider vinegar, cinnamon and cloves. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are well combined.
  • Brush about half of glaze over ham, making sure to fill crevices or scored cuts.
  • Return ham to oven and bake 30-45 minutes, or until glaze is bubbly and caramelized with internal temperature of 145 F.
  • Baste ham with pan juices and glaze every 10-15 minutes while baking.
  • Remove from oven and let rest 10 minutes before slicing and serving.
Keyword: christmas, holiday