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Brownie Cake Cones

Recipe courtesy of Baker’s Advantage/Alissa Wallers

Ingredients

  • 3 ounces unsweetened chocolate
  • 2 sticks butter
  • 1/2 cup cocoa powder
  • 2 1/2 cups sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • nonstick cooking spray
  • Vanilla Frosting recipe below or ice cream

Instructions

  • Heat oven to 350 F.
  • In double boiler, melt chocolate and butter.
  • When melted, place in large bowl and whisk in cocoa powder until smooth. Add sugar and mix.
  • Combine eggs and vanilla; gently mix with fork or whisk to break up eggs. Add eggs and vanilla to batter.
  • Sift together flour, salt and baking powder. Fold in flour until just combined.
  • Spray Fillables 8 Cup Cake Cone Pan with nonstick cooking spray. Fill bottom pan with batter to line in middle of pan then place insert on top and snap together.
  • Place on middle of rack in oven and bake 15-18 minutes. Allow to cool before removing from pan.
  • Add fillings inside cone, top with Vanilla Frosting or ice cream, and serve.

Filling suggestions:

  • Graham crackers, chocolate chips and marshmallows
  • Whipped cream and berries
  • Ice cream or pudding
Course: Dessert