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Brunch Fruit Tart

Recipe adapted from homemadeinterest.com

Ingredients

Crust:

  • 4 cups granola mixture
  • 1/2 cup butter softened
  • 4 1/2 tablespoons honey
  • nonstick cooking spray

Filling:

  • 2 1/4 cups vanilla Greek yogurt
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 package gelatin

Toppings:

  • strawberries sliced
  • blueberries
  • kiwis sliced

Instructions

  • To make crust: Preheat oven to 350 F.
  • In large bowl, combine granola, butter and honey. Grease 11-inch tart pan with nonstick cooking spray. Line bottom of tart pan with parchment paper.
  • Press granola mixture into tart pan. Place tart pan on baking sheet and bake 10 minutes. Cool completely.
  • To make filling: Using mixer, combine yogurt, cream cheese, sugar, vanilla extract and gelatin until whipped completely.
  • Pour yogurt mixture into tart crust. Refrigerate at least 1 hour.
  • Top with strawberries, blueberries and kiwis.

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