Buffalo Cauliflower Casserole
Ingredients
- 2 cups Minute Jasmine Rice
- 1 package plain cream cheese 8 ounces, softened
- 1/2 cup Buffalo hot sauce
- 4 cups frozen cauliflower florets blanched and cooled
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup finely crumbled blue cheese
- 2 green onions thinly sliced
Instructions
- Preheat oven to 400 F. Prepare rice according to package directions. Transfer to greased 8-by-8-inch baking dish.
- In medium bowl, stir cream cheese and hot sauce. Add cauliflower, cheddar cheese, salt and pepper; toss to combine. Spoon over rice. Sprinkle with blue cheese.
- Bake 25-30 minutes until golden brown and bubbly. Sprinkle with green onions.
Notes
Tips: Substitute goat cheese or feta for blue cheese, if desired. Meat lovers can serve as a side dish to seared chicken or beef.