Buffalo Macaroni and Cheese Burger
Ingredients
- 1 pound ground beef
- 1 pound Bob Evans Original Roll Sausage
- 1 package Bob Evans Macaroni and Cheese 20 ounces
- 8 hamburger buns
- 1 package crumbled blue cheese optional
- 4 teaspoons Buffalo sauce
Instructions
- In large mixing bowl, blend ground beef and sausage; divide into eight patties.
- On grill over medium heat, cook burgers on each side until no longer pink in center and internal temperature reaches 160° F, about 15 minutes.
- Heat macaroni and cheese according to package instructions.
- Place patties on buns and top each with 1/4 cup macaroni and cheese, 1/2 teaspoon Buffalo sauce and sprinkle with blue cheese, if desired.