Butcher's Butter Filet Mignon Roast Garnish
Ingredients
- 1/4 cup salted butter
- 1/4 cup duck fat
- 1/2 teaspoon fresh rosemary minced
- 1 teaspoon fresh thyme minced
- 1 clove garlic minced
- 1/2 anchovy filet minced
- 1/8 teaspoon black pepper
- 1 prepared Omaha Steaks Filet Mignon Roast
Instructions
- In small saucepan, combine butter, duck fat, rosemary, thyme, garlic, anchovy filet and black pepper. Heat on low 3-5 minutes until fragrant. Remove from heat and serve over Filet Mignon Roast.