California Cowboy Caviar
Recipe courtesy of California Avocado Grower Tara Axell Rosenthal
Ingredients
- 1 can white beans 15 ounces, drained and rinsed
- 1 can shoepeg or sweet corn 11 ounces, drained
- 1 can chopped California black olives 4 1/4 ounces
- 3 green onions diced
- 1 cucumber diced
- 1 large ripe, Fresh California Avocado, seeded, peeled and diced
- scoop-shaped tortilla chips or lettuce cups for serving
Instructions
- Mix beans, corn, olives, green onions and cucumber. Gently fold in avocado and serve with tortilla chips or spooned into lettuce cups.
Notes
Variations: Use fresh corn instead of canned. Add heat with minced chiles like serranos or jalapenos.