California Grape and Tamarind Whiskey Smash
Ingredients
- 3/4 cup green Grapes from California halved
- ice
- 6 tablespoons whiskey 3 ounces
- 1 tablespoon fresh lemon juice
- 1 teaspoon tamarind paste
- bitters to taste
Instructions
- In medium bowl, muddle grapes until mashed and in small pieces. Transfer to two lowball glasses and add ice almost to top of glasses.
- In shaker or small bowl, combine whiskey, lemon juice and tamarind paste; shake or stir. Season with a few drops of bitters, to taste. Pour into glasses over grapes and stir briskly to chill and dilute slightly.
Notes
Nutritional information per serving: 140 calories; 0 g protein; 11 g carbohydrates; 0 g fat (0% calories from fat); 0 g saturated fat (0% calories from saturated fat); 0 mg cholesterol; 0 mg sodium; 1 g fiber.