California Grape Fennel and Citrus Salad
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons lemon juice
- 1 teaspoon honey
- sea salt to taste
- 3 cups Grapes from California halved
- 3 fresh mandarin oranges peeled and sectioned
- 1/2 cup very thin slivers fennel anise
- 4 cups baby arugula
- 1/3 cup roasted salted pistachio kernels
Instructions
- In large bowl, stir olive oil, lemon juice, honey and salt. Add grapes, oranges and fennel; toss to coat. Place arugula in four bowls and top with fruit. Sprinkle with pistachios and serve.
Notes
Nutritional information per serving: 240 calories; 4 g protein; 33 g carbohydrates; 12 g fat (45% calories from fat); 1.5 g saturated fat (6% calories from saturated fat); 0 mg cholesterol; 60 mg sodium; 4 g fiber.