California Grape, Walnut and Endive Bites
Ingredients
- 12 large red and green Belgian endive leaves
- 1/3 cup blue cheese
- 12 black green and red Grapes from California quartered
- 1/4 cup coarsely chopped walnuts toasted
- 1 tablespoon honey or hot honey
Instructions
- Place endive leaves on large platter and scatter equal amounts of cheese on each. Place four grape wedges on each and sprinkle with equal amounts of walnuts. Drizzle lightly with honey or hot honey.
Notes
Nutritional information per serving: 90 calories; 3 g protein; 8 g carbohydrates; 5 g fat (50% calories from fat); 1.5 g saturated fat (15% calories from saturated fat); 5 mg cholesterol; 105 mg sodium; 3 g fiber.