Caprese Bean and Salami Salad
Ingredients
- 5 cans 15 ounces each READ 3 Bean Salad (3 cans drained, 2 cans undrained)
- 1 pint grape tomatoes halved
- 1 pound small marinated mozzarella balls drained
- 3/4 cup 1 ounce fresh basil, chopped
- 8 ounces dried salami sliced
- salt to taste
- pepper to taste
- 2 whole-wheat baguettes 13 ounces each, sliced
Instructions
- In large bowl, stir together bean salad, tomatoes and mozzarella balls.
- Before serving, add basil and salami. Add salt and pepper, to taste. Stir to combine.
- Serve on large platter surrounded by baguette slices.
Notes
Recipe courtesy of “The Reluctant Entertainer”