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Caprese Skewers

Recipe courtesy of The Produce Moms
Servings 12 skewers
Prep Time 15 minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Italian seasoning
  • 1/3 teaspoon cracked red pepper flakes
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • 12 mozzarella balls drained and patted dry
  • 24 ounces NatureSweet Constellation tomatoes
  • 24 small fresh basil leaves
  • 1/4 cup balsamic glaze optional

Instructions

  • In small bowl, whisk olive oil, Italian seasoning, cracked red pepper flakes, garlic powder and salt.
  • Add mozzarella balls. Gently toss to coat. For best flavor, marinate in fridge overnight.
  • To assemble skewers: Thread tomato, folded basil leaf, marinated mozzarella ball, another folded basil leaf and another tomato. Repeat to make 12 skewers.
  • Place on serving platter. If desired, drizzle balsamic glaze over skewers on serving platter.
Course: Appetizer, Salad, Snack
Cuisine: American, Italian, Mediterranean