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Caramelized Bourbon Bacon

Servings 12
Cook Time 28 minutes

Ingredients

  • 2 packages 16 ounces each Smithfield Thick Cut Bacon
  • 4 tablespoons honey
  • 1/2 cup bourbon
  • 4 tablespoons maple syrup

Instructions

  • Heat oven to 375° F. Line two baking pans with parchment paper.
  • Remove bacon from package and space evenly on pans without overlapping slices.
  • Place pans in oven and bake 15 minutes. Rotate pans halfway through baking time. Meanwhile, combine honey, bourbon and syrup.
  • Remove bacon from oven. Carefully drain grease from pans. Brush bacon with bourbon mixture. Return to oven and bake 3-5 minutes. Let cool slightly and serve.
Keyword: appetizer, bacon, christmas, holiday