3tablespoonsNature’s Intent Organic Apple Cider Vinegar
1/4cuprice vinegar
2tablespoonsroasted sesame oil
2teaspoonshoney
2teaspoonsfreshly grated ginger
2tablespoonsreduced-sodium tamari or soy sauce
9cupsspiralized carrots
2cupsshelled organic edamame
1avocadocubed
2tablespoonsfresh mintleaves removed from stems
2tablespoonsground sesame seeds
Instructions
Cook rice or quinoa according to package directions.
In medium mixing bowl, add red miso paste, apple cider vinegar, rice vinegar, roasted sesame oil, honey, ginger and tamari or soy sauce. Whisk well to combine. Add spiralized carrots, edamame and cooked rice or quinoa. Toss well to coat.
Garnish with avocado cubes, fresh mint leaves and ground sesame seeds.