Cedar Plank Salmon with Miso Soy Glaze
Recipe courtesy of chef Laura Kenny, Real Food Catering, on behalf of the California Salmon Council
Ingredients
- 2 cedar planks
- 2 teaspoons honey
- 1 tablespoon white miso
- 1 tablespoon rice wine vinegar
- 2 teaspoons soy sauce
- 1 garlic clove minced
- 1 pound salmon fillet skin on, cut into two pieces
- salt to taste
- pepper to taste
Instructions
- To prepare cedar planks: Soak planks in water 1 hour. Heat oven to 375 F.
- Wash, oil and bake planks about 10 minutes to cure.
- Heat grill to medium-high heat for indirect grilling.
- In small bowl, mix honey, miso, rice vinegar, soy sauce and garlic. Cut salmon to fit planks. Season salmon with salt and pepper, to taste; spread miso mixture on flesh side. Let stand at room temperature 10-15 minutes.
- Lay salmon on planks skin side down. Place planks on grill adjacent to heat source and close lid. Cook 15-25 minutes, depending on thickness, until internal temperature reaches 125-135 F. Transfer salmon and planks to platter and serve.