Cellentani Caprese Pasta Salad
Ingredients
- 1 box Barilla Protein+ Cellentani pasta
- 4 tablespoons extra-virgin olive oil divided
- 2 pints grape tomatoes mixed color, halved
- 4 tablespoons lemon juice
- 8 basil leaves julienned
- 2 cups small mozzarella cheese balls halved
- salt to taste
- black pepper to taste
Instructions
- Bring large pot of water to boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on sheet tray to cool. Set aside.
- In large bowl, combine tomatoes, lemon juice, basil, remaining olive oil and cheese. Season with salt and pepper, to taste. Add pasta and stir.