Grate cheese, or cut into small cubes.

Rub inside of saucepan with garlic. Heat white wine and lemon juice on medium-low heat, but do not boil.

Meanwhile, mix flour and cheese in bowl. Slowly add cheese while stirring in remaining ingredients. If fondue is too thin, add more cheese. If fondue is too hard, add more wine.

Serve with crusty cubes of French or Italian bread, broccoli, cauliflowers, pepper strips, mushrooms, potatoes, asparagus spears or Granny Smith apple slices for dipping.