Cheeseball
This Cheeseball recipe calls for a handful of common household ingredients like cream cheese, cheddar cheese, vegetables and Worcestershire sauce rolled together and chilled for a tasty dip served with crackers. For added flavor, it’s made using Buddig Beef, which has been feeding traditions for more than 75 years with its time-tested appetizer.
Ingredients
- 1 package cream cheese 8 ounces, softened
- 2 cups finely shredded cheddar cheese 8 ounces
- 1 can sliced black olives, drained 2 1/4 ounces
- 2 tablespoons minced green onion
- 2 tablespoons minced red bell pepper
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 2 packages Buddig Beef or Ham, chopped, divided 4 ounces
- 1 package assorted crackers
Instructions
- In large bowl of mixer on medium speed, beat cream cheese and cheddar cheese until creamy.
- Mix in black olives, green onion, red bell pepper, Worcestershire sauce, pepper and 2 ounces chopped beef until well combined.
- Form into ball. Wrap in plastic wrap.
- Chill at least 2-3 hours to allow flavors to blend.
- Just before serving, roll in remaining chopped beef until completely coated.
- Serve with assorted crackers.