Cheesecake Cookie Cups
Ingredients
- 2 packages chocolate chip cookie dough 16 ounces each
Whipping Cream:
- 1 cup heavy cream
- 2 tablespoons sugar
Filling:
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 cup whipping cream
- crumbled cookies for topping (optional)
- sprinkles for topping (optional)
Instructions
- In muffin tin, press three pieces of cookie dough into each muffin hole. Bake 15 minutes. Let cool 5 minutes then use shot glass and press into each hole. Let cool another 5 minutes and place on rack to cool completely.
- With hand mixer, mix heavy cream and sugar until it thickens then add cream cheese and powdered sugar; cream together. Spoon into cool cookie cups.
- If desired, use piping bag and pipe a pretty edge around cup. Top with crumbled cookies or sprinkles, if desired.