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Cheesy Baked Cod

Recipe adapted from Laurenslatest.com
Servings 4

Ingredients

  • 3 cod fillets 12 ounces each
  • 1/2 cup mayonnaise
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • 1 tablespoon parsley flakes
  • 2 tablespoons basil leaves
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • rice for serving (optional)
  • steamed vegetables for serving (optional)

Instructions

  • Preheat oven to 450 F.
  • Line baking sheet with parchment paper. Place fish fillets on baking sheet and set aside.
  • In small bowl, stir mayonnaise with cheese, parsley, basil, garlic, salt and pepper. Spread evenly over fillets. Bake 10-12 minutes, or until fish starts looking flaky.
  • Switch oven to broil and brown tops of fish until lightly golden. Remove from oven; cool 3-5 minutes.
  • Serve with rice and fresh steamed vegetables, if desired.

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