Cheesy Pepperoni Dip
Recipe adapted from thepioneerwoman.com
Ingredients
- 1 tablespoon vegetable oil
- 1 white onion diced
- 1 can green chiles diced
- 3/4 can diced tomatoes with green chiles
- 1 block cheese 16 ounces, cubed
- 8 ounces cheddar cheese shredded
- 4 ounces mozzarella cheese finely shredded
- 1 jalapeno diced
- 3/4 cup pepperoni chopped
- 1 baguette
- butter
Instructions
- Heat oven to 375 F.
- In skillet over medium heat, heat oil. Add onion and cook, stirring until softened, about 5 minutes. Add chiles and tomatoes; simmer.
- Reduce heat and stir in cubed cheese until smooth. Turn off heat; stir in cheddar and mozzarella until melted. Stir in jalapeno and half the pepperoni.
- Garnish with remaining pepperoni.
- Slice baguette into 1/2-inch slices. Place on baking sheet. Add butter to tops of slices. Toast in oven until tops are golden brown. Serve with dip.