Cherry Cheesecake Lush Dessert
Recipe courtesy of Lemon Tree Dwelling blog
Ingredients
- 1 cup vanilla wafer crumbs
- 1 cup finely chopped pecans
- 1 cup butter melted
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 16 ounces whipped topping divided
- 2 boxes cheesecake-flavored pudding
- 3 cups milk
- 1 can Lucky Leaf Cherry Pie Filling 21 ounces
- 1/2 cup. chopped pecans
Instructions
- Heat oven to 350 F.
- In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans and butter.
- Press into 9-by-13-inch baking pan; bake 15 minutes. Remove from oven and cool.
- In separate mixing bowl, combine cream cheese, powdered sugar and 1 1/2 cups whipped topping. Mix until smooth; spread evenly over cooled crust.
- Combine cheesecake pudding mix, milk and 1 1/2 cups whipped topping, and mix until smooth. Spread evenly over cream cheese layer in pan.
- Top with pie filling, remaining whipped topping and chopped pecans.