Cherry Dream Pie
Ingredients
- 3 egg yolks
- 1 can Eagle Brand Sweetened Condensed Milk (not evaporated milk) 14 ounces
- 1/3 cup lemon juice from concentrate
- 1 graham cracker crumb crust 9 inches
- 1 can cherry pie filling, chilled 21 ounces
- whipped topping optional
Instructions
- Heat oven to 350° F.
- In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk and lemon juice.
- Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight.
- Prior to serving, top with chilled pie filling. Garnish with whipped topping, if desired. Refrigerate leftovers.