In mixing bowl, stir oats and chia seeds to combine.
Add milk, almond extract and maple syrup. Stir to combine until uniformly mixed.
Using 1/4 cup measuring cup, divide oats mixture among four small jars, adding layer of cherries between scoops. Top with remaining cherries.
Seal jars and transfer to refrigerator overnight, or at least 6 hours, before serving.
Serve on their own or top with Greek yogurt, additional dried cherries and sliced almonds, if desired.