Ingredients
- 1 tablespoon unsalted butter
- 8 slices whole-grain bread
- 8 ounces sliced rotisserie-style chicken breast
- 4 slices sharp cheddar cheese
- 1 apple thinly sliced
- prepared salad for serving
Instructions
- Heat large skillet over medium-low heat.
- Lightly butter one side of each slice of bread. Place bread butter-side-down in skillet. Top with chicken, cheese and apple slices. Top with slice of bread butter-side-up.
- Cook 2-3 minutes, flip and cook 2-3 minutes, or until cheese is melted.
- Remove from heat and cut in half. Repeat with remaining sandwiches.
- Serve with prepared salad.