Chicken and Artichoke Pasta Salad
Ingredients
- 1 box Betty Crocker Suddenly Salad classic pasta salad mix
- 3 tablespoons cold water
- 2 tablespoons vegetable oil
- 1 cup cubed cooked chicken
- 1 jar marinated artichoke hearts 6-ounces, drained
- 1/4 cup sliced ripe olives
- 2 tablespoons grated Parmesan cheese
Instructions
- Empty pasta into 3-quart (or larger) saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix, cold water, and oil. Stir in pasta, chicken, artichokes, olives, and cheese. Store in refrigerator.