1poundchicken thighs4 ounces each, boneless and skinless
1package10 ounces cut green beans, frozen
1/4teaspoonpepper
Instructions
In heavy skillet, melt margarine. Add garlic and onions; stir until blended. Cook over medium heat, until tender, about 5 minutes. Remove from skillet.
Place chicken in skillet. Cook over medium heat until chicken is thoroughly done and no longer pink in color, about 12 minutes. Remove chicken from skillet; keep warm.
Place green beans, pepper and cooked onions in same skillet. Cover and cook over medium-low heat until beans are tender, about 5 minutes.
Add chicken to vegetable mixture. Continue cooking, stirring occasionally, until heated through, about 3 minutes.
Notes
Note: To remove bone from bone-in chicken thighs: Place chicken on cutting board. Remove skin from thighs. Turn chicken thighs over. Cut around bone and remove.