Chipotle Chili
Ingredients
- 1 jar Pace Chunky salsa 16 ounces
- 1 cup water
- 2 tablespoons chili powder
- 1 teaspoon ground chipotle chile pepper
- 1 large onion chopped (about 1 cup)
- 2 pounds beef for stew cut into 1/2-inch pieces
- 1 can red kidney beans about 19 ounces, rinsed and drained
- Shredded cheddar cheese optional
- Sour cream optional
Instructions
- Stir salsa, water, chili powder, chipotle pepper, onion, beef and beans in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve with cheese and sour cream, if desired. (Or on HIGH for 4 to 5 hours)