To make Chocolate Bacon Bark: Line baking sheet with parchment paper. In bowl, melt chocolate candy in microwave in 30-second increments; stir every 30 seconds.

Pour chocolate into pan and spread evenly.

Top with bacon and pretzels, candies and sprinkles, if desired; freeze until hardened (about 12 hours).

Break into bite-sized pieces.

To make Giveaway Bags: Using scissors, cut one piece of card stock or construction paper to match width of paper bag.

Cut length of card stock or construction paper into “V” shape so point comes about 3/4 down bag.

Decorate card stock or construction paper with sayings or drawings.

Stuff paper bag with Chocolate Bacon Bark.

Hold decorated card stock or construction paper to top of paper bag, “V” shape pointed down, and punch two centered holes about 1/2 inch from top and 1/2 inch away from each other.

Using scissors, cut one piece of ribbon about 6 inches long.

With holes aligned and decorated card stock or construction paper facing out, insert end of ribbon from back side of bag; tie loose enough knot or bow so paper bag doesn’t rip.

Repeat process with remaining bags.