Chocolate Banana Muffins
Ingredients
- 1 cup all-purpose flour or gluten-free all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 cup baking cocoa
- 1 1/2 cups TruMoo Chocolate Milk
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
- 4 large eggs
- 3 medium bananas
- old-fashioned rolled oats
Instructions
- Heat oven to 350° F.
- Mix together flour, sugar, baking powder, baking soda, nutmeg and cocoa. Add in milk, butter, vanilla and eggs. Continue mixing until batter is formed.
- Mix in bananas. Add spoonful of batter to greased muffin tins; fill about halfway full then sprinkle batter with rolled oats.
- Bake 25 minutes, or until golden on top.
Notes
Recipe courtesy of the Mommy Hates Cooking blog on behalf of TruMoo