Heat oven to 350 F.

Prepare 9-by-13-inch baking pan with parchment paper.

Press 1 1/4 cookie dough rolls into bottom of pan.

In large bowl, mix cream cheese until fluffy. Add sugar, mix well. Add eggs and vanilla extract; beat until combined. Pour cheesecake filling over cookie dough base.

Crumble remaining cookie dough over cream cheese filling.

Bake 35-40 minutes.

Cool completely before cutting. Store in refrigerator.