Chocolate-Dipped Frozen Grape and Yogurt Clusters
Ingredients
- 1 cup black Grapes from California halved
- 3/4 cup plain nonfat vanilla Greek yogurt
- 2 teaspoons pure vanilla extract
- 2 1/2 ounces bittersweet chocolate chopped
- 1 teaspoon extra-virgin olive oil
Instructions
- In medium bowl, combine grapes, yogurt and vanilla. Line 9-inch square metal baking pan with parchment paper then, using 1-ounce scoop, place mounds of grape-yogurt mixture on sheet. Freeze until set, about 3 hours, or overnight.
- Place chopped chocolate in small, wide microwaveable bowl. Microwave 1 minute on medium power. Stir and repeat. Stir then microwave 30 seconds, repeating as needed until melted and smooth.
- Stir in oil. Dip bottoms of frozen clusters in chocolate to coat and return to pan.
- Store frozen clusters in airtight container in freezer up to 1 week.
Notes
Nutritional information per serving: 100 calories; 3 g protein; 12 g carbohydrates; 4.5 g fat (41% calories from fat); 2.5 g saturated fat (23% calories from saturated fat); 0 mg cholesterol; 10 mg sodium; 2 g fiber.