Christmas Cranberry Punch
Recipe courtesy of “Cookin’ Savvy”
Ingredients
- 1 package fresh cranberries
- 1 can pineapple chunks
- 3-4 rosemary twigs
- 6 cans lemon-lime soda divided
- 64 ounces cranberry juice
- 20 ounces orange pineapple juice
- 1 orange
Instructions
- The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.
- Chill remaining soda, cranberry juice and orange pineapple juice overnight.
- In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.