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Classic Apple Lattice Tart

Servings 8

Ingredients

  • 2-3 sheets puff pastry dough
  • 5 Envy Apples
  • 2 tablespoons sugar
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon cornstarch
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon cinnamon sugar
  • ice cream custard or cream, for serving (optional)

Instructions

  • Preheat oven to 365 F.
  • Use two sheets semi-thawed pastry to line fluted tart pan approximately 10 inches, pressing and trimming neatly to fit; chill 15 minutes.
  • Peel, core and thinly slice apples into large bowl; sprinkle with sugar, lemon zest and cornstarch then toss well to evenly coat.
  • Arrange apple slices in pastry-lined tart pan, laying flat.
  • Beat egg with milk. Brush egg wash around pastry rim.
  • Cut 1/2-inch strips from remaining pastry sheet and make lattice pattern over apples, crimping edges once lattice is completed.
  • Brush tart with egg wash and sprinkle with cinnamon sugar.
  • Bake 35-40 minutes, or until pastry is golden. Allow to cool at least 15 minutes before slicing. Serve with ice cream, custard or cream, if desired.
Course: Dessert