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Classic Tuna Noodle Casserole
Servings
4
Cook Time
25
minutes
mins
Ingredients
1
can
Campbell's Condensed Cream of Celery Soup (regular or 98% fat free)
10 3/4 ounces
1/2
cup
milk
1
cup
cooked peas
2
tablespoons
chopped pimiento
optional
2
cans
tuna
about 6 ounces each, drained and flaked
2
cups
hot cooked medium egg noodles
2
tablespoons
dry bread crumbs
1
tablespoon
butter or margarine
melted
Instructions
MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart casserole.
BAKE at 400°F for 20 minutes.
Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
Course:
Main Course, Side Dish
Cuisine:
American
Keyword:
seafood