Cowboy Caviar
Ingredients
- 2 cups chopped tomato
- 3 green onions sliced
- 1 avocado peeled, pitted and cut into small cubes
- 1 can 15 ounces black beans, rinsed and drained
- 1 can 6 ounces large California Ripe Olives, drained and coarsely chopped
- 1/2 cup prepared vinaigrette dressing
- corn chips
Instructions
- In medium bowl, stir together tomato, green onions, avocado, black beans and olives.
- Toss with dressing and serve with corn chips.
Notes
Recipe courtesy of olive grower Natalie Jameson