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Cranberry Apple Chutney

Servings 2 cups
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients

  • 1 bag 12 ounces fresh or frozen cranberries
  • 1/4 cup water
  • 2 large apples cored and chopped
  • 1 1/2 cups sugar
  • 2/3 cup finely chopped onion
  • 2/3 cup golden raisins
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon Spice Islands Minced Garlic
  • 1 teaspoon salt
  • 3/4 teaspoon Spice Islands Ground Allspice
  • 1/4 teaspoon Spice Islands Ground Saigon Cinnamon
  • 1/8 teaspoon Spice Islands Ground Cloves
  • 2/3 cup dark corn syrup
  • 1/3 cup cider vinegar
  • 2/3 cup chopped pecans

Instructions

  • In large saucepan, combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves. Bring to boil over medium-high heat. Reduce heat; cover, stirring occasionally, 15 minutes. Add corn syrup, vinegar and pecans. Cook uncovered 15 minutes, stirring frequently.
  • Serve with roast turkey, pork roast or baked ham.
Keyword: christmas, holiday, Sauce