Heat oven to 400 F.

Rinse cranberries and place in bottom of buttered bundt pan. Cut cinnamon rolls into quarters and cover cranberries. Pour heavy whipping cream on top of cinnamon rolls.

Bake 15-20 minutes. Let cool about 5 minutes then place plate on bundt pan and flip over.

Drizzle frosting from cinnamon rolls package over cranberries.