Cranberry Pulled Pork
Recipe courtesy of “Cookin’ Savvy”
Ingredients
- 2 cans whole berry cranberry sauce
- 1/4 cup balsamic vinegar
- 1/2 cup brown sugar divided
- 1 pork shoulder 7-8 pounds
Instructions
- In bowl, mix cranberry sauce, balsamic vinegar and 1/4 cup brown sugar.
- Place pork shoulder in slow cooker and rub remaining brown sugar into meat.
- Cover meat with cranberry mixture. Cook on low 6-8 hours or high 4-6 hours.