Cranberry Raspberry Vanilla Punch
Ingredients
- 8 cups cranberry-raspberry juice
- 8 1/2 cups cranberry ginger ale
- 1 tablespoon vanilla extract
- 1 pint raspberry sorbet
- frozen cranberries for garnish
Instructions
- In large punch bowl, add juice, ginger ale and vanilla extract. Stir until combined.
- Add frozen cranberries and scoops of frozen sorbet.
- Stir slightly then serve immediately.