Creamy Macaroni and Cheese Casserole
Ingredients
- 12 ounces dry elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 cup heavy whipping cream
- 1/2 teaspoon dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups shredded sharp cheddar cheese divided
- 1 cup shredded Parmesan cheese
Instructions
- Heat oven to 425 F.
- Cook macaroni according to package directions. Drain and set aside.
- In large saucepan, melt butter over medium heat. Whisk in flour and cook 2 minutes, stirring continuously. Slowly whisk in milk, cream, mustard, onion powder, salt and pepper. Whisk and cook until thickened. Remove from heat and stir in cheeses until melted.
- In large bowl, add cooked macaroni and cheese sauce. Mix well and pour into greased 9-by-13-inch baking pan.
- Bake 18-24 minutes, or until bubbly. Cool slightly before serving.