Creamy Vegan California Grape Ice Cream
Ingredients
- 1 pound stemmed black Grapes from California
- 12 ounces vanilla oat coffee creamer well chilled
- 12 ounces unsweetened oat coffee creamer well chilled
Instructions
- In high-speed blender, puree grapes until smooth. Transfer to medium saucepan and bring to simmer. Reduce heat to low and cook 10-15 minutes, or until reduced to 1 cup. Cover and refrigerate until well chilled.
- Stir creamer into pureed grapes and pour into stainless steel mixer bowl. Using stand mixer, mix well. Cover and freeze 6-8 hours or overnight.
- Substitution: For lighter color, use 3/4 pound black grapes and 1/4 pound red.
Video
Notes
Make sure stainless steel bowl is well chilled or frozen before making ice cream.
Nutritional information per serving: 140 calories; 0 g protein; 22 g carbohydrates; 6 g fat (39% calories from fat); 0 g saturated fat; 0 mg cholesterol; 45 mg sodium; 1 g fiber.