Crunchy Thai Peanut and Quinoa Salad
Ingredients
- 1 bag Success Tri-Color Quinoa
- 1 1/2 cups shredded cabbage mix
- 1/2 cup cilantro roughly chopped
- 2 tablespoons fresh mint roughly chopped
- 1/2 cup English cucumber thinly sliced
- 1/2 cup carrots shredded
- 1/2 cup red bell peppers thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon white vinegar
- 1/4 cup peanuts roughly chopped
Instructions
- Prepare quinoa according to package directions. Cool.
- Mix cooled quinoa with cabbage, cilantro, mint, cucumber, carrots and bell peppers.
- In small bowl, whisk soy sauce, fish sauce, sesame oil, honey and vinegar.
- Add dressing to quinoa and toss to combine. Top with peanuts.