Deluxe Nacho Dogs
Ingredients
- 1 head lettuce
- 1 tomato
- 1 red onion
- 2 jalapeno peppers
- chives
- 1 package Nathan’s Famous Skinless Beef Franks 8 hot dogs
- cheese sauce
- hot dog buns
- sour cream
Instructions
- Heat grill to medium-high heat.
- Wash and dry lettuce, tomato, red onion, jalapeno peppers and chives. Chop lettuce. Dice tomato and red onion. Remove jalapeno stems then slice. Chop chives.
- Grill hot dogs 4 minutes, turning once halfway to warm through.
- Heat cheese sauce according to package directions.
- Personalize hot dogs with desired toppings. Spoon cheese sauce over entire dog then layer lettuce, tomatoes, onions and jalapenos. Add sour cream and garnish with chives.
Notes
Tip: To add heat, slice jalapenos and fry in skillet over medium heat with olive oil, salt and pepper. Cook until slices begin to blacken.