Deviled Eggs
Recipe courtesy of “Cookin’ Savvy”
Ingredients
- 8 boiled eggs
- 1/2-3/4 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons dill pickle juice
- 1 package real bacon pieces 2 1/2 ounces
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- salt to taste
- pepper to taste
- smoked paprika for garnish (optional)
Instructions
- Slice each egg and place whites on plate and yolks in bowl.
- In bowl of yolks, add 1/2 cup mayonnaise, mustard, pickle juice, bacon pieces, garlic powder, onion powder and salt and pepper, to taste. With fork or hand mixer, blend until smooth. Add more mayonnaise until mixture reaches desired smoothness.
- Spoon or pipe mixture into egg whites. Garish with smoked paprika, if desired.
Notes
Note: Deviled eggs can be made day before and kept covered in refrigerator until needed.