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Dill Pickle Dip

Recipe courtesy of “Laughing Spatula” on behalf of Duda Farm Fresh Foods
Servings 6
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup dill pickles finely chopped, plus additional for garnish
  • 1/4 cup Dandy Celery finely chopped, plus additional for garnish
  • 3 tablespoons pickle juice
  • 1 tablespoon fresh dill chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • crackers for serving
  • Dandy Celery Dippers for serving

Breadcrumb Topping:

  • 1 teaspoon butter
  • 3 tablespoons panko crumbs

Instructions

  • Allow cream cheese to soften about 20 minutes outside of refrigerator.
  • While cream cheese is softening, prepare breadcrumb topping. In pan over medium heat, stir butter and breadcrumbs until fully combined. Breadcrumbs will toast in 2-3 minutes. Remove from heat once toasted, as desired.
  • In bowl, mix softened cream cheese, 1/2 cup pickles, 1/4 cup celery, pickle juice, dill, salt and pepper until fully combined. Transfer to serving bowl.
  • Before serving, sprinkle dip with cooled, toasted breadcrumbs and additional pickles and celery. Serve with crackers and celery dippers.
Course: Appetizer, Side Dish
Cuisine: American
Keyword: fresh, summer